i <3 tres leches

Hello! I’m Aimee. I was born and raised in Sydney and have proud Colombian and Chilean roots. Some of my most cherished memories are centred around the dining table with my loved ones.

Food has always been about more than just eating. It’s how I was taught to bring people together, and tres leches is the kind of sweet treat that makes you want to stay around the table a little longer for sobremesa.

I’m obssessed with tres leches: soft sponge soaked for 12 hours in a three-milk blend and finished with fluffy whipped cream.

After more than a year perfecting my classic recipe, I’m now creating different flavours alongside vegan and gluten-free variations!